Essential Oil Natural Cleaning Products

Kitchen spray
  • 1/2 cup coconut oil (solid state – firm at temperatures below 76 degrees)
  • 1/4 cup raw honey or maple syrup
  • 5-7 drops Peppermint Essential Oil
  • 1/2 to 1 cup dark chocolate chips, melted and cooled slightly * I recommend doubling this recipe.*
  1. Combine the coconut oil, honey/maple syrup, and Peppermint Essential Oil in a food processor or blender till smooth.
  2. Place in freezer until the ingredients are fairly solid (15 minutes).
  3. Scoop out mixture and form small balls and place on a parchment paper/wax paper lined cookie sheet.
  4. Press down into flattened rounds.
  5. Transfer back to the freezer to solidify again.
  6. Remove from freezer after they are firm again and dip with a spoon into your melted cooled chocolate until fully covered. Allow 10 minutes or so to harden.
  7. Store in refrigerator until you are ready to eat.